Creamy Balsamic Vinaigrette

1 hour 5 minutes, 7 Ingredients = 4 servings

• 1/4 cup Water (warm)
• 1/4 cup Balsamic Vinegar
• 1/4 cup Tahini
• 1 tbsp Maple Syrup
• 1 tbsp Dijon Mustard
• 1 Garlic (clove, small, minced)
• 1/4 tsp Sea Salt

METHOD

Add all ingredients to a jar and shake well. Refrigerate the dressing for at least 1 hour before serving. The dressing will thicken when chilled.

NOTES:

• Leftovers : Refrigerate in an airtight container for up to seven days. Shake well before using.
• Serving Size : One serving is approximately 2 tablespoons.
• More Flavor : Add dried herbs like thyme or oregano. Adjust sweetness to taste.
• No Maple Syrup : Use honey instead.