Homemade Chai Tea

20 min 6 Ingredients = 4 servings

• 8 cups Water
• 5 servings Cinnamon Stick
• 2 tbsps Cardamom Seeds
• 2 tbsps Whole Cloves
• 1 1/2 tsps Black Peppercorns
• 2 tbsps Ginger (peeled and thinly sliced)

METHOD

Combine all ingredients together in a large pot. Bring to a boil then reduce to a simmer. Let simmer for 15 minutes and then strain. Serve as is, or with almond milk and honey. Enjoy!

Notes:

• Serve it With : A slice of our Blueberry Banana Bread or Pumpkin Loaf.
• Leftovers: Store sealed in a mason jar in the fridge up to 5 days. Re-warm or enjoy as iced tea.